Handley has spent the last 30 years creating experiences that become memorable in the hospitality sector, on this journey he has opened 300 restaurants – including Michelin Star, All Day dining and leading Global roll- outs of restaurants such as Nando’s and Rossopomodoro. Today, he believes that people want more than just great food and drink. Handley and Harry wanted to re-imagine the wellness and hospitality industry to support the pillars of wellbeing and deliver a world class experience for the new luxury in life and wellness. Handley is also a Non-Exec for a number of Hospitality businesses.